Braxton's Menu

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A Modern Steakhouse Experience, Rooted in Legacy

BRAXTONS

Braxton’s Steakhouse & Bar celebrates premium local ingredients and timeless technique, with expertly prepared cuts, thoughtful pairings, and polished, effortless service.

Named for Chef George F. Braxton, one of the first Black chefs to lead a luxury resort kitchen in Canada, the restaurant honours a legacy woven into The Algonquin’s history.

Today, the menu pairs high-quality proteins with classic accompaniments, a robust wine list, and handcrafted cocktails, delivering a dining experience designed for celebration and a true sense of occasion.

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STARTERS
Atlantic Seafood Chowder
21

Classic coastal chowder with local scallops, mussels, shrimp, bacon, potatoes, fresh herbs (d, g, sf)
Add Sherry to your chowder 6

Crab Cake
28

Pan-seared sweet crab cake, corn succotash, citrus aioli, parmigiano reggiano, fresh greens (e, sf, g, d)

Maritime Oysters
29 | 50

½ dozen shucked | 1 dozen shucked Market fresh catch, green apple mignonette, hot sauce, lemon wedge (sf)

Caesar Salad
19

Baby gem, parmigiano reggiano, bacon, garlic-butter herbed croutons, housemade caesar dressing, lemon (e, g, d)

Pan-Seared Bay of Fundy Scallops
23

Lobster bisque, pan-seared scallops, prosciutto crisp, spiced honey (sf)

MAINS
Fresh Atlantic Lobster
70

Steamed or grilled Atlantic whole lobster, potato salad, clarified butter, lemon wedge (sf, d)

Pan-Seared Atlantic Salmon Fillet
44

Pan-seared Atlantic salmon, pea-mint puree, braised fennel, Yukon gold potato mousse, pistachio gremolata (sf, d, n)

Catch of the Day
MP

Chef’s daily creation (d)

Cornish Hen
39

Roasted cornish hen, shallots, cremini mushroom, peas, baby potatoes, jus, sauce chasseur (d)

Truffle Mushroom Rigatoni
31

Mixed mushroom, parmigiano reggiano, cream, truffle oil, hazelnut (g, d, n)

SIGNATURE CUTS
ATLANTIC BLUE DOT SELECTIONS

Sourced from small family farms and raised on a premium diet of grass, potatoes, and select fodder, our Blue Dot Reserve beef offers exceptional quality and flavour. Expertly cut and beautifully marbled, this AAA-grade Canadian beef delivers a rich, tender experience with every bite. Fully traceable from pasture to plate, it reflects our commitment to excellence and elevated dining.

EACH BLUE DOT STEAK AND WHITE STRIPE RACK OF LAMB IS SERVED WITH CONFIT GARLIC AND CAFÉ DE PARIS BUTTER (G).
8 oz Atlantic Blue Dot Tenderloin
78
12 oz Atlantic Blue Dot Ribeye
65
12 oz Atlantic Blue Dot Striploin
50
23 oz Atlantic Blue Dot T-Bone Shareables
75
26 oz Atlantic Blue Dot Bone-In Ribeye Shareables
155
PREMIER SELECTION
Grilled White Stripe Rack of Lamb
77
MAKE IT SURF AND TURF
½ Grilled Atlantic Lobster
28
3oz Pan Seared Bay of Fundy Scallops
23
12 oz Atlantic Blue Dot Striploin
50
23 oz Atlantic Blue Dot T-Bone Shareables
75
26 oz Atlantic Blue Dot Bone-In
Ribeye Shareables
155
SAUCE SELECTIONS
Green Pepper Sauce
Creamy Mushroom
Chimichurri
Red Wine Jus
SAUCE SELECTIONS
Truffle Mac & Cheese
11
Creamy Spinach, Nutmeg, Crispy Onion
9
Potato with Rosemary, Parmesan
9
Loaded Baked Potato
12
Mashed Potato
9
Mushrooms & Onions
9
Grilled Asparagus, Lemon Zest, Parmesan
10
Seasonal Vegetables
10

Allergens - G: Gluten E: Eggs D: Dairy S: Soy SD: Sesame SF: Seafood N: Nuts
Please inform your server of any allergies or dietary restrictions.
Pricing does not include taxes or gratuity.

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Autograph Collection Hotels
The Algonquin Resort

184 Adolphus Street
St. Andrews, New Brunswick
E5B 1T7
Canada

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