SPRING GARDEN
Afternoon Tea Menu
SPRING GARDEN AFTERNOON TEA
Celebrate the season with our Spring Garden Afternoon Tea, inspired by blooming gardens and the coastal charm of St. Andrews. Enjoy delicate pastries, freshly baked scones, refined savoury bites, and our exclusive tea selection.
MENU INCLUSIONS
CLASSIC SCONES
Freshly baked & served with whipped butter, maple cream, clotted cream and blueberry preserve (g, e, d)
Wild Blueberry Scone
(g, e, d)Bursting with local blueberries and served warm.
Cream Scone
(g, e, d)2 traditional butter scones - simple, flaky and perfect.
SAVOURY SANDWICHES
Smoked Salmon Blini
(g, d)Small savoury pancakes, smoked salmon, herb cream, salmon roe
Chicken Terrine Sandwich
(g)Chef’s daily bread selection, pulled chicken, assortment of dried fruits, chicken consommé ge
Tuna-Nori Cornetto
(n, d, f)AAA yellowfin tuna soaked in soju mirin marinade, spicy gochujang base
Smoked Tofu Sandwich
(g, d, n)Sweet glazed smoked tofu, focaccia, tomato pesto cream cheese, arugula
DECADENT DESSERTS
Wild Blueberry Maple Tartlet
(n, d, g, e)Crisp almond sablé, soft almond cream, wild blueberry compote, maple glaze
Honey Oat Cranberry Financier
(n, d, g, e)Brown butter cake, toasted oats, dried cranberries
Dark Chocolate & Maple Mousse Cake
(g, e, d)Chocolate sponge, maple crémeux, silky chocolate mousse
Blueberry Cheesecake Verrines
(g, e, d)Creamy cheesecake, buttery crumb, blueberry compote
Maritime Molasses Spice Cake
(n, d, g, e)Traditional spiced cake, whipped cream glaze
LOCAL TEA SELECTION
The Algonquin Signature Tea
A locally inspired blend of wild blueberries, Chamcook chaga, tart sumac berries, and bold Assam black tea, finished with maple sugar flakes for a smooth, subtly sweet taste.
BLACK TEAS (CAFFEINATED)
Queen Mary
A bold, balanced tea sourced from the world’s finest gardens. Rich and rounded, with malty depth and delicate floral notes.
Irish Breakfast
A bold, full-bodied black tea with rich flavour and deep colour—perfect for a midday lift.
Scottish Breakfast
Malty and full-bodied, with bright, lively notes and a subtle hint of cask-aged oak. A bold Highlander’s cup of tea.
Chicken Bones Black Tea
Crafted in collaboration with Ganong Bros Ltd, this signature black tea is inspired by the iconic Chicken Bones candy from St. Stephen, NB. With bold cinnamon flavour at the forefront, it reflects the candy’s spiced outer layer, complimented by a hint of bittersweet chocolate.
Genmaicha (Popcorn Tea)
A distinctive green tea with a light, golden-yellow liquor and a unique, toasty rice flavour with a hint of sweetness. This conversation-starting tea offers a smooth, comforting cup that's both familiar and intriguing
HERBAL TEAS (NON-CAFFEINATED)
Mocha Rooibos
Exquisite Ethiopian mocha café notes weave through light hints of sweet chocolate and caramel.
Blueberry Fruit and Herb
A full flavoured tea with superb and well-defined blueberry highlights
Chicken Bones Rooibos
A blend created with Ganong Bros Ltd, this rooibos tea draws on the rich chocolate centre of the classic Chicken Bones candy. Smooth and aromatic, it features pronounced chocolate notes balanced by a gentle touch of cinnamon.
Rooibos Sunrise
Bright and uplifting, this naturally caffeine-free blend combines smooth rooibos with zesty lemon notes from lemongrass and a touch of calendula. A vibrant cup any time of day
Chicken Bones are a vibrant hard pink candy made of pulled sugar with a bittersweet chocolate filling, enclosed with a cinnamon flavoured outer layer - a Canadian tradition since 1885.
ADDITIONAL CELEBRATORY SIPS
Prosecco Mionetto, IT
16 (5oz) | 73 (bottle)Nova 7 Moscato-Style, Benjamin Bridge, NS
73 (bottle)Spring Sangria
18St. Germain, orange juice, white wine, soda water, assorted fruit
The Algonquin Steep
21Downriver Whiskey, Algonquin Signature Tea, Lemon, Egg Whites
*All teas supplied by Garden By The Sea, New-Brunswick
Allergens - G: Gluten E: Eggs D: Dairy S: Soy SD: Sesame F: Seafood N: Nuts
Please inform your server about any allergies or dietary restrictions.
Pricing does not include taxes or gratuity.