Dinner Menu

Veranda-1
A Signature Culinary Experience

THE PASSAMAQUODDY VERANDA

The Passamaquoddy Veranda offers one of the resort’s most distinctive dining experiences. Thoughtfully paced and guided by attentive service, each meal unfolds as a curated journey.

From elegant breakfasts to refined afternoon tea and multi-course evening dining, the menu highlights seasonal ingredients through beautifully presented dishes. Signature moments like tableside dessert presentations add a sense of theatre, making every visit feel intimate, elevated, and unforgettable.

Hours of Operation

Daily from 5pm -9pm

TABLE D'HÔTE

$95 PER PERSON
AMUSE BOUCHE
Beef Tartar Tartlet

Atlantic beef, charred shallot aioli, truffle oil, parmesan, cured egg, condiments (d, g, e)

STARTER
Foie Gras Mousse

Foie gras, grenadine, brandy, candied ginger, brioche toast, date purée, raspberry gel (g, d, a, sf)

(or)

Octopus Carpaccio

Octopus, hazelnut, yuzu vinaigrette, micro leaves, lime zest, chilli, romesco aioli (e, n)

(or)

Roasted Mushroom Parfait

Mushroom, egg, cream, parmesan, pickled shallots, parmesan foam, sourdough bread (d, g, e, n, a)

MAIN
Six Hours Slow Cooked Short Ribs

Atlantic short rib, pearl onions, truffle potato espuma, mushroom, pickled shallots (d)

(or)

Poached Lobster

Lobster, citrus carrot purée, lobster bisque, asparagus, fennel-orange salad (d, sf)

(or)

Butternut Squash Agnolotti

Butternut squash, sage, blue cheese, caramelized pear, walnuts, parmesan cheese (d, g, e n)

DESSERT
Chef’s Dessert Cart

Allergens - G: Gluten E: Eggs D: Dairy S: Soy SD: Sesame SF: Seafood N: Nuts A: Alcohol
Please inform your server of any allergies or dietary restrictions.
Pricing does not include taxes or gratuity.

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Autograph Collection Hotels
The Algonquin Resort

184 Adolphus Street
St. Andrews, New Brunswick
E5B 1T7
Canada

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