Breakfast Menu

A Signature Culinary Experience

THE PASSAMAQUODDY VERANDA

The Passamaquoddy Veranda offers one of the resort’s most distinctive dining experiences. Thoughtfully paced and guided by attentive service, each meal unfolds as a curated journey.

From elegant breakfasts to refined afternoon tea and multi-course evening dining, the menu highlights seasonal ingredients through beautifully presented dishes. Signature moments like tableside dessert presentations add a sense of theatre, making every visit feel intimate, elevated, and unforgettable.

HEALTH & WELLNESS

Smoothie

Daily Chef’s selection (d)

Granola Yogurt Bowl BONVOY ELITE

Greek or vanilla yogurt, shredded coconut, maple granola, fresh berries, peanut butter, mint (g, n)

Acai Bowl

Banana, shredded coconut, maple granola, fresh berries, peanut butter, mint
(d, g, n)

Oatmeal

Cinnamon sugar, shredded coconut, maple granola, fresh berries, mint, syrup (g, n)

Smoked Salmon Croissan’wich

Onion, shaved cucumber, cream cheese, fried capers, boiled egg, arugula, croissant, breakfast potatoes, (d, g, e)

Avocado on Toast

Sourdough bread, smashed avocado, marinated cherry tomatoes, onion, radish, two poached eggs, feta crumbs, breakfast potatoes (d, g, e)
Add one egg any style 4
Add extra smoked salmon 6

Parfait

Chef’s special parfait of the day (d, g)

BREAKFAST ENHANCEMENTS

O’Doughs Gluten Free Bread Toast

2 slices

Bacon or Pork Sausages

5 pieces

Pork Belly

2 pieces

Peameal Bacon

3 pieces

Smoked Salmon

Tator Tots

Side Fruit Bowl

Smashed Avocado

Plain Yogurt/Flavoured Yogurt

Croissant or Daily Muffin

Sourdough or White Toast

Toasted Bagel

with choice of cream cheese or butter & preserves

SIGNATURE PLATES

The Algonquin Full Sunshine

Two free-range eggs your way, crispy bacon, pork sausage, hashbrown triangles, sautéed mushrooms, baked beans, fresh fruit bowl, choice of toast, choice of coffee or tea, juice (d, g, e)

Shakshuka

Stewed pepper, tomatoes, eggs, sausage, feta cheese, pita bread (g, d, e)

Eggs Benedict

Smoked Salmon | Maple Glazed Pork Belly
Two free-range poached eggs, English muffin, hollandaise, hashbrown triangles, sautéed mushrooms (g, d)

Build-Your-Own Omelette

Choice of: ham, bacon, red onion, scallion, spinach, pepper, tomato, cheese Breakfast potatoes, sautéed mushrooms, served with a choice of toast, three free range eggs (e, d, g)

Continental Breakfast Bonvoy Elite

Flavored yogurt, fresh cut fruits, choice of Danish, muffin, croissants or toast, choice of tea or coffee, fresh juice (d, g)

Caramelized Banana Brioche Loaf Bonvoy Elite

Golden brioche topped with caramelized banana, mixed berries, saffron butter cream and drizzled with warm toffee sauce (g, d)

Ploye Breakfast

Acadian style pancake, buckwheat ploye, maple pork belly, fried egg, local cheddar, apple cider reduction (d)

Grand Manan Dulse & Scramble

Creamy scrambled eggs, dulse, aged cheddar served on toast, breakfast potatoes, provençal tomatoes, mascarpone cheese (d, g)

Maple Glazed Ham, Steak, & Egg

Ham steak, maple glaze, eggs your way, breakfast potatoes, provençal tomatoes (d, g)

Chicken Congee

Cantonese jasmine rice, chicken broth, slow cooked chicken, chilli peanut oil, hard boiled egg, maple glazed pork belly (n)

Bonvoy Elite

Continental, Granola Yogurt Bowl and Caramelized Banana Brioche Loaf.
$9 to upgrade to buffet based on availability.

DRINKS

Teavana Tea

Van Houtte Coffee

Cappuccino/Latte

Irish Coffee

Colombian coffee, Irish whisky, brown sugar, whipped cream

Juice

Orange, Apple or Cranberry

Caesar or Mimosa

Upgrade to Mimosa with Freshly Squeezed Orange Juice

Freshly Squeezed Orange Juice

Allergens - G: Gluten E: Eggs D: Dairy S: Soy SD: Sesame SF: Seafood N: Nuts
Please inform your server of any allergies or dietary restrictions.
Pricing does not include taxes or gratuity.

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