Dinner Menu

A Signature Culinary Experience

THE PASSAMAQUODDY VERANDA

The Passamaquoddy Veranda offers one of the resort’s most distinctive dining experiences. Thoughtfully paced and guided by attentive service, each meal unfolds as a curated journey.

From elegant breakfasts to refined afternoon tea and Mediterranean evening dining, the experience celebrates seasonal ingredients and beautifully presented dishes. In the evening, the menu brings together the vibrant flavours of a Mediterranean kitchen with the fresh, coastal character of New Brunswick.

Hours of Operation

Daily from 5pm -11pm

MEDITERRANEAN KITCHEN

STARTERS

Passamaquoddy Grand Mezze

Hummus, vegetable samosa, whipped feta, grilled halloumi, herb labneh, marinated olives, extra virgin olive oil, fresh herbs, anchovy tapenade crostini, pita [g | d | n]

Atlantic Oysters

24 | 42

1/2 dozen | 1 dozen Oregano mignonette, preserved lemon, house chilli sauce [sf]

Atlantic Scallop Crudo

Citrus, shaved fennel, cucumber, red radish, delicate herb oil [sf | n]

Burrata & Tomato Salad

Creamy burrata, tomatoes, basil, aged balsamic, grilled sourdough [d | n | g]

Greek Market Salad

Vine-ripened tomato, cucumber, feta, sweet peppers, Kalamata olives, red onion, fresh mint, oregano [d]

Roasted Cauliflower & Tahini

Silky tahini, cranberry essence, crispy chickpeas, pistachio, fresh mint [s | n]

Atlantic Seafood Chowder

Mussels, clams, shrimps, cod, Yukon gold potatoes, celery, fresh herbs, grilled sourdough [g | d | f | sf]

MAINS

Homemade Atlantic Crab & Ricotta Ravioli

Delicate crab-ricotta ravioli, lemon brown butter, Nanté cream, sage, fresh herbs [g | d | e]

Lobster Linguine

Atlantic lobster, cherry tomatoes, garlic chili, basil, fresh lemon [g | d | sf]

Seafood Cacciucco

Atlantic seafood, fish, tomato-white wine broth, Spanish chorizo, roasted peppers, blistered tomato, butter, fresh parsley [f | sf]

MAINS [FROM THE LAND]

Braised Beef Short Rib

48-hour braised beef short rib, red wine demi glace, silky double-butter mashed potato, seasonal vegetables [g | n]

Fire Kissed Beef Tenderloin

Fire-grilled beef tenderloin, sautéed spinach, green peppercorn sauce, charred broccolini [n]

Lemon-Roasted Half Chicken

Crispy Yukon gold potatoes, lemon-oregano jus, roasted garlic, Kalamata olives, fresh herbs [g]

Herb Grilled Lamp Chops

Tender lamb chops, roasted garlic, mint, lemon-herb dressing, aromatic rice pilaf, tzatziki, seasonal garden salad [d | g]

Rosemary Grilled Pork Chop

Thick-cut pork chop, golden potato pavé, New Brunswick apple-fennel compote, grilled zucchini, braised red cabbage, rosemary jus [d]

MAINS [FROM THE ATLANTIC]

Atlantic Halibut

Pan-roasted halibut, saffron-fennel broth, mussels, garden herbs, asparagus purée [d | sf | f]

Coastal Mussels

PEI mussels, white wine, tomato, garlic, chilli, grilled sourdough [d | sf]

Wood-Grilled Atlantic Lobster

Lemon-garlic herb butter, grilled lemon, seasonal Mediterranean vegetables [d | sf | f]

Octopus & Smoked Romesco

Tender octopus, confit fingerling potatoes, smoked paprika romesco, caper brown butter, fresh herbs [d | sf]

SWEET FINALE

Chocolate Fondant

Warm dark chocolate fondant, pistachio praline, tahini caramel, vanilla gelato [g | d | n | e]

Baklava Cheesecake

Silky cheesecake, pistachio, rose, cardamom, walnut, honey, delicate phyllo, orange blossom [g | d | n | e]

Vanilla Bean Crème Brûlée

Silky vanilla bean custard, caramelized sugar, fresh seasonal berries [d | e]

Lemon Olive Oil Cake

Lemon curd, olive oil, mascarpone, pistachio, rosemary, seasonal berries [g | d | n | e]

Mediterranean Yogurt Panna Cotta

Silky yogurt panna cotta, honey, roasted fig, pistachio, orange blossom [d | n]

Allergens - G: Gluten E: Eggs D: Dairy SO: Soy SD: Sesame SF: Seafood N: Nuts F: Fish A: Alcohol
Please inform your server of any allergies or dietary restrictions.
Pricing does not include taxes or gratuity.

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