The world’s largest food film festival is coming to the Algonquin Resort. Join us for a Devour! Film & Food Weekend from April 12 – 14, 2019.
Package for two includes:
- Two nights accommodations (Fri & Sat)
- Breakfast Saturday & Sunday
- Cocktail reception (Friday Evening)
- Chowder Smackdown (Fri)
- Saturday Food & Beverage sessions/demos (details to follow)
- 6-course Food Film dinner with wine pairings (Saturday Evening)
Featured Chefs at Devour!
Melissa Kelly – Primo Restaurant, Maine
Todd Perrin – Mallard Cottage, Newfoundland
Camille Pluymackers – Manuka, Moncton
Michael Howell – Devour! The Food Film Fest, Nova Scotia
Jeff MacLean – Algonquin Resort, St. Andrews by-the-Sea
Also returning this year is The Whiskey Lassie – Johanne McInnis!
Full accommodation package rates starting from $785 per stay, plus tax, based on double occupancy.