Coastal Inspired Dining
A taste of the Maritimes
Discover exceptional dining at The Algonquin Resort in St. Andrews-by-the-Sea, where fresh Maritime ingredients and coastal flavours take centre stage. From signature dining and relaxed pub fare to seasonal moments overlooking the coast, every experience reflects the region’s timeless hospitality.
BRAXTON'S
Braxton’s Steakhouse & Bar celebrates premium local ingredients and timeless technique, with expertly prepared cuts, thoughtful pairings, and polished, effortless service.
Named for Chef George F. Braxton, one of the first Black chefs to lead a luxury resort kitchen in Canada, the restaurant honours a legacy woven into The Algonquin’s history.
Today, the menu pairs high-quality proteins with classic accompaniments, a robust wine list, and handcrafted cocktails, delivering a dining experience designed for celebration and a true sense of occasion.
THE PASSAMAQUODDY VERANDA
The Passamaquoddy Veranda offers one of the resort’s most distinctive dining experiences. Thoughtfully paced and guided by attentive service, each meal unfolds as a curated journey.
From elegant breakfasts to refined afternoon tea and multi-course evening dining, the menu highlights seasonal ingredients through beautifully presented dishes. Signature moments like tableside dessert presentations add a sense of theatre, making every visit feel intimate, elevated, and unforgettable.
RIGHT WHALE PUB
Right Whale Pub brings the warmth and energy of a classic British-style pub to the heart of the resort. Casual, spirited, and welcoming, it’s a place to gather, unwind, and return to time and again.
Enjoy comforting pub favourites, local craft beers, and approachable cocktails in a setting that celebrates community and conversation. Whether après-adventure or a relaxed evening with friends, the atmosphere is always lively and inviting.
APERITIVO 19
Aperitivo 19 blends relaxed Italian hospitality with the rhythm of the course, offering a seamless transition from play to pause.
The menu features Italian-inspired favourites—from fresh pizzas to light, shareable fare—alongside a spritz-forward cocktail program and classic aperitifs. Designed for both quick stops and leisurely moments, it’s an elevated yet easygoing clubhouse experience overlooking the greens.
THE GALLERY & VERANDA LOUNGE
Designed for connection and ease, The Gallery & Veranda offer a relaxed, all-day setting for light fare and drinks.
From morning coffee and pastries to afternoon bites and evening cocktails, the experience is intentionally flexible, perfect for lingering conversations, casual meetings, or unwinding between resort activities. Comfortable, inviting, and effortlessly social, it’s a space that adapts to every moment.
POOL BAR
The Pool Bar reflects the ease of coastal living, offering refreshing service in a relaxed, sun-soaked setting.
A curated selection of light fare and chilled beverages is designed for warm afternoons by the water—simple, flavourful, and thoughtfully prepared. Whether settled into a lounger or pausing between swims, the experience is unhurried, elevated, and distinctly resort-driven.
IN-ROOM DINING
Enjoy the convenience of thoughtfully prepared meals in the comfort of your room. In-Room Dining offers a streamlined menu inspired by the resort’s signature outlets, ensuring quality and consistency with every order.
From leisurely breakfasts to relaxed evening dining, each delivery is designed to feel seamless, reliable, and indulgent, on your schedule.
Our culinary philosophy
At The Algonquin Resort, our culinary philosophy is rooted in the flavours and traditions of the Maritimes. Inspired by the coastal landscapes of St. Andrews-by-the-Sea and the bounty of the Bay of Fundy, our Chefs celebrate fresh Atlantic seafood, seasonal ingredients, and thoughtfully sourced local products.
From signature dining to relaxed gatherings, every dish reflects a commitment to quality, simplicity, and the warm hospitality that has defined The Algonquin for generations. By honouring regional ingredients and time-honoured techniques, we aim to create memorable dining experiences that capture the spirit of the coast.
